Head Chef – Lead with kindness, Waterfront Kitchen, 40h/wk

A waterfront venue in Queensland is seeking an experienced Sous Chef to lead kitchen operations. The role involves managing a busy kitchen, ensuring high standards of food quality, and mentoring staff. Ideal candidates will have proven experience in a similar role and relevant qualifications. This full-time position offers an attractive salary of $80,000 –...

Scarborough Harbour Brewing Pty Ltd – Scarborough QLD Scarborough Harbour Brewing Co – Scarborough, QLD Join a team that values people as much as the food. Scarborough Harbour Brewing Co is a relaxed waterfront venue serving great beer and honest, consistent food. We're not chasing hats or stars — we just want to serve quality food our customers love,...

Sous Chef Opportunity at Brisbane’s Premier French Restaurant La Vue Waterfront Restaurant – Brisbane QLD Join our talented culinary team at La Vue Restaurant, where French-inspired cuisine meets stunning Brisbane River views. We’re seeking a passionate and skilled Sous Chef to help create unforgettable dining experiences in our sophisticated...

A premium waterfront restaurant near Lake Macquarie is seeking an experienced Senior Sous Chef to lead a talented team of 25 chefs. This full-time role offers competitive pay, and the chance to work in an attractive location close to transport links. The ideal candidate should have strong culinary expertise and leadership skills, with experience in a...

SouChef – Moreton Bay Boat Club | Marina Views & Great Team Environment Join our busy, professional kitchen in a stunning waterfront setting. The Moreton Bay Boat Club is seeking an experienced and motivated Sous Chef to support our Head Chef and lead day‑to‑day kitchen operations at our friendly, well‑established venue. Located right on the water...

A prominent hospitality venue in Queensland is seeking an experienced Head Chef to lead its dynamic kitchen team. The ideal candidate will have over 5 years of experience in a Head Chef role, exceptional leadership skills, and the ability to thrive in a high-volume environment. This opportunity offers competitive salary, a supportive team culture, and the...

A vibrant waterfront venue in Mandurah is seeking a Sous Chef to join their energetic kitchen team. The ideal candidate will lead kitchen operations alongside the Head Chef, ensuring high standards of food quality and innovation. Strong leadership skills and a passion for quality produce are essential. Enjoy staff discounts across numerous venues, career...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

A hospitality establishment located in Quinninup Tavern, Western Australia, is seeking an experienced Chef to prepare various food items and lead kitchen staff. The position requires a Certificate III or IV in Commercial Cookery and a passion for cooking. Ideal candidates must possess skills in organization, food handling, and leadership. The role involves...