Sous Chef Opportunity at Brisbane’s Premier French Restaurant

vor 3 Wochen

City of Brisbane, Österreich La Vue Waterfront Restaurant Vollzeit

Sous Chef Opportunity at Brisbane’s Premier French Restaurant La Vue Waterfront Restaurant – Brisbane QLD Join our talented culinary team at La Vue Restaurant, where French-inspired cuisine meets stunning Brisbane River views. We’re seeking a passionate and skilled Sous Chef to help create unforgettable dining experiences in our sophisticated waterfront setting. Nestled along the Brisbane River, La Vue Restaurant has earned its reputation for exceptional French-Australian cuisine and impeccable service. Our kitchen team takes pride in crafting innovative dishes that showcase both classical French techniques and contemporary Australian influences, all while maintaining the highest standards of culinary excellence. About La Vue Nestled along the Brisbane River, La Vue Restaurant has earned its reputation for exceptional French-Australian cuisine and impeccable service. Our kitchen team takes pride in crafting innovative dishes that showcase both classical French techniques and contemporary Australian influences, all while maintaining the highest standards of culinary excellence. The Role As Sous Chef, you will be the right hand to our Head Chef, collaborating closely to uphold La Vue’s reputation for exceptional cuisine and refined service. This is a hands‑on leadership role that blends artistry with accountability. Key Responsibilities Partner with the Head Chef in menu planning and daily kitchen operations Ensure consistent food quality and presentation across all services Lead and inspire our kitchen team during service Manage inventory, costing, and supplier relationships Uphold our strict food safety and hygiene standards Oversee kitchen operations during Head Chef’s absence Required Qualifications Minimum 5 years experience in fine dining restaurants Strong background in French cuisine and modern Australian cooking Formal culinary qualification or equivalent experience Current food safety certification Proven leadership and team management abilities Strong communication skills Working Hours & Conditions Full‑time position Evening and weekend availability essential Split shifts with structured breaks Consecutive days off where possible What We Offer Competitive salary package based on experience Experience in high‑end event catering Modern, well‑equipped kitchen #J-18808-Ljbffr

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