Sous Chef: Lead Creative French Cuisine in Luxury Kitchen

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Sous Chef Opportunity at Brisbane’s Premier French Restaurant La Vue Waterfront Restaurant – Brisbane QLD Join our talented culinary team at La Vue Restaurant, where French-inspired cuisine meets stunning Brisbane River views. We’re seeking a passionate and skilled Sous Chef to help create unforgettable dining experiences in our sophisticated...

FRENCHIE is your everyday French (prix fixe) fix, serving cult-classic French dishes, banging cocktails, and house-poured wines. Inspired by the heart of Paris and blended with Melbourne's street-smart edge, FRENCHIE delivers French food for everyone. From spontaneous drinks to late-night feasts, FRENCHIE is all about big flavours, sharp service, and a touch...

A vibrant French dining establishment in the heart of Melbourne is seeking passionate Sous Chefs and Chef de Parties. This role involves executing classic French dishes, ensuring high food standards, and working in a dynamic environment. Ideal candidates will have experience in high-volume kitchens and a love for bold flavors. The establishment offers...

Company Description Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five-star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi-level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm of coastal Queensland, offering a distinctive...

A leading French-style bistro in the Southern Highlands seeks an ambitious Head Chef or exceptional Senior Sous Chef. This role offers the chance to lead a kitchen under award-winning mentorship and develop French-inspired menus. Ideal for driven chefs looking for career progression with a lifestyle balance away from the city yet close to Sydney. Experience...

Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five‑star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi‑level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm of coastal Queensland, offering a distinctive destination for...

Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations – Hay St Market wants YOU! We’re searching for a Full-Time Sous Chef specialising in Asian cuisine...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...