Head Chef – WA Kitchen, 38h/wk, $77k-$80k

About Us Horizontal Falls Seaplane Adventures is proud to be the region’s most awarded, experienced, and longest running tour operator as we offer the widest range of day trips and luxury overnight adventure tours to the spectacular Horizontal Falls and the scenic surrounds. Off the back of a bumper season with plans to make each year bigger and better…...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A popular hospitality venue in Brisbane is seeking an experienced Chef to join their kitchen team. The ideal candidate will have at least 3 years of experience in a busy kitchen and a passion for delivering high-quality, innovative food. They should possess excellent communication skills, a flexible attitude, and knowledge of food hygiene standards. This...

Business Name, located at Quinninup Tavern in Western Australia is looking for a qualified Chef. The normal working hours are 38hr / week. The salary is $77,000-$80,000 commensurate with experience. Requirements Certificate III or IV in Commercial Cookery or higher Have a passion for cooking Be able to organize production schedules Have knowledge of Food...

We’re looking for a dynamic, passionate Head Chef to lead our kitchen with creativity, precision, and a commitment to exceptional dining experiences. This is an exciting opportunity to shape menus, inspire a team, and bring bold culinary ideas to life. Key Responsibilities Lead daily kitchen operations , ensuring high standards of food quality,...

Sous Chef – RAC WA RAC Monkey Mia Dolphin Resort, located in the spectacular Shark Bay World Heritage Area, offers a once‑in‑a‑lifetime experience of connecting with wild dolphins against a backdrop of stunning beaches and pristine national parks. We’re seeking a talented and passionate Sous Chef to join our team on a full‑time, permanent basis ,...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

Join to apply for the Head Chef role at Southern Cross Care WA . About the Role and Where You Will Be Working The Head Chef’s major responsibility is to prepare, cook and serve nourishing and appealing in‑house meals and drinks for residents (whether the meals are full, soft, fluid or therapeutic diets) which are consistent with the organisation’s menu...

A hospitality establishment in Leeton is seeking experienced Chefs and Head Chefs to join their team. The successful candidates will oversee kitchen operations, ensure high-quality food preparation, and deliver superior customer service. Head Chef salary ranges between $80,000 - $85,000, while Chef salary ranges from $75,000 - $80,000, both including...