Bar Supervisor

Job Type: Casual. Wage: $44.82 per hour (includes the Casual Loading) + Superannuation Job Overview: We are looking for an experienced, dedicated, and highly organised Bar Supervisor to oversee the daily operations of our bar. You will lead a team of staff, ensuring a high-quality customer experience while maintaining a profitable, efficient, and smooth-running bar environment. The ideal candidate will have excellent leadership skills, a passion for hospitality, and a thorough understanding of bar operations. Key Responsibilities Team Leadership: Supervise, train, and motivate bar staff to ensure exceptional customer service and a positive work environment. Customer Service: Maintain high standards of service to ensure guests have an outstanding experience. Address customer concerns or complaints promptly and professionally. Bar Operations: Oversee the preparation of drinks, maintain cleanliness and organisation of the bar area, and ensure all health and safety regulations are adhered to. Menu Development: Collaborate with the team to create and update the drink menu, including special cocktails, promotions, and seasonal offerings. Compliance: Ensure that the bar complies with local, state, and federal regulations, including liquor licensing and health/safety laws. Marketing & Events: Work with the office team to promote the bar through our weekly E-Bulletin and social media. Qualifications Proven experience in a bar role within the hospitality industry. Previous member-based club experience preferable. Strong leadership and team management skills. Ability to make coffee, cocktails & bar drinks. Excellent customer service and communication skills. Ability to work under pressure and manage multiple tasks. Good organisational and problem-solving skills. Knowledge of health, safety, and alcohol-related regulations. Essential Requirements & Benefits Flexible schedule, including functions & only one day per weekend. Responsible Person Badge (South Australia). RSA Certification. Experience in staff supervision. Event planning or promotional activities. Familiarity with Swiftpos point-of-sale (POS) systems and bar management software. 20-25 hours per week. One day a weekend off. Above Award Rates. Employee Discount on drinks & food. Beautiful Marina vista. Operational Tasks Swiftpos skills for entering stock as it arrives & load new products. Responsible for Bar staff to report to as direct line. Stock ordering - Bar / soft drinks/chips/nuts - in line with budget set by GM. Stocktakes monthly. Weekly cleaning of Bar / rotation of stock / Clean Fridges. Basic Barista coffee making skills. Basic Food Handling Certificate (South Australia). Proficient in beer line cleaning / able to be trained. Keg tapping - change out kegs when required. Back-up point for function enquiries - emailing and Microsoft Office proficient. Liaise with caterers. Promotion of events with caterer - work together to host events at the Squadron. The role requires the supervisor to be hands on operationally. #J-18808-Ljbffr