Senior Sous Chef — Lead a High-Volume Kitchen to Artful Plates

A respected hospitality group is seeking a Senior Sous Chef at Rainbow Beach Hotel, responsible for running the kitchen in the absence of the Head Chef. This role involves leading the kitchen team, mentoring staff, and ensuring high culinary standards. Candidates must have solid experience as a Sous Chef in a busy setting, along with necessary cooking...

Senior Sous Chef | Rainbow Beach Hotel We’re looking for a Senior Sous Chef, the right hand to our Head Chef, who can run the kitchen when they are not on site, create memorable dishes and keep the operation running smoothly. About The Role In this role, you’ll be a pivotal part of our dynamic kitchen team, crafting dining experiences that excite and...

About The Role Senior Sous Chef | Rainbow Beach Hotel We're on the hunt for a Senior Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the...

A leading workforce accommodation provider is seeking experienced Sous Chefs, Head Chefs, or Executive Chefs. You will lead kitchen teams in a high-volume environment, managing all aspects of food service for residents in remote villages. Ideal candidates have a Certificate III in Commercial Cookery and experience in supervising teams. This role offers a...

A prominent hospitality group in the region is seeking an experienced Head Chef/Sous Chef to oversee kitchen operations and ensure high food quality. The ideal candidate will have 5+ years of experience and formal culinary training, excelling in menu development and team leadership. This full-time role offers competitive remuneration, career advancement...

A leading hospitality organization in Mackay Regional seeks an experienced Sous Chef to work closely with the Head Chef. This role involves overseeing kitchen operations, ensuring food quality, and managing a busy team. The ideal candidate has strong culinary skills, a passion for quality, and the ability to lead and mentor staff under pressure. Join a...

About the Company: This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet modern standards while maintaining a strong commitment to quality service and a welcoming environment. Today, they continue to focus on delivering exceptional experiences and fostering a culture of professionalism...

Responsibilities Support the Head Chef in leading a skilled kitchen team. Contribute to menu development and ensure consistency in a fast‑paced venue. Be part of a workplace that values quality and teamwork. About the Company This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet...

Sous Chef – The Queens Hotel Gladstone Be part of a $10 million transformation. A new kitchen. A new era. Your next big career move. The Queens Hotel Gladstone is undergoing one of Central Queensland’s most exciting hospitality redevelopments — a complete $10 million transformation across our dining, bar, accommodation, and entertainment experiences....

An iconic restaurant in Queensland is seeking a Sous Chef to join their award-winning team. This role offers a competitive salary, a structured kitchen environment, and long-term career growth across the Bella Venezia Group. The ideal candidate will thrive in a disciplined kitchen and value progression within a respected hospitality group. You will lead and...