Sous Chef
vor 1 Woche
Come and join us at the ParkHotel , part of Matthews Hospitality Group , a pioneering South Australian family business with 80 years of history. Our core philosophy is making others feel good, feels great Opportunities for career development and advancement Become empowered as part of a progressive venue that is looking toward the future Enjoy a friendly, respectful, and professional team that will become your family Be recognised for your hard work and integrity Apply now for this exciting opportunity to be part of the team at the Park Hotel in Mount Gambier, part of South Australia's beautiful Limestone Coast A little bit about the role... The ParkHotel is looking for a Sous Chef to work over a 7-day rotating roster including holiday periods. We are searching for someone who is passionate about food and cooking honest pub grub Someone who understands the importance of quality and cooking the perfect Schnitzel or Salt and Pepper Squid whilst being creative and innovative. The role will be providing support and ideas as reporting to the Head Chef playing a key role in the venue's growth and success. We are looking for someone who is enthusiastic, community-minded, and has a positive 'can-do' attitude. Casual available for immediate start, with potential for a full-time or part time position for the right person A little bit about you... If you thrive in a team environment, are open to new challenges, and enjoy working in a diverse environment, then we'd like to have you on our team To succeed in this role you will need the following skills and qualifications; Minimum three years of experience in a fast-paced kitchen Trade qualifications preferred Modern, contemporary, and innovative culinary skills Knowledge of food and catering trends Considers quality, technique, sanitation, food cost controls, and presentation critical to success Delivers a high-quality product that not only meets but exceeds customer expectations Adhere to work health and safety laws, food safety standards, and allergen requirements Monitor costs across portion control, waste minimization, and stock management Ensure a premium and consistent approach to all levels of food and service delivery Able to work autonomously as required and remain calm under pressure to ensure professionalism is maintained Ability to communicate effectively with a wide range of people Have the ability to work under pressure and to tight deadlines in a calm and methodical manner (suppliers, customers, employees, and management) How to apply... Please have your resume ready to submit with any relevant qualifications and you will be asked a short series of questions. If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you Simply complete the application process by clicking the Apply Now button and we’ll be in touch. Chat Soon, Park Hotel Team Mount Gambier South Australia 5290 #J-18808-Ljbffr
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