Executive Kitchen Lead

Vor 6 Tagen


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A modern winery and dining establishment is seeking an experienced Chef to lead kitchen operations and enhance the dining experience. The successful candidate will manage menu execution, food preparation, and staff training, ensuring high-quality dishes that complement an award-winning wine portfolio. Ideal applicants will have at least a Certificate IV in Commercial Cookery and strong leadership skills. Competitive salary and supportive culture offered.#J-18808-Ljbffr



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