Lead Chef – High-Volume Island Kitchen

A premier island resort in Queensland is seeking an experienced Sous Chef to oversee kitchen operations at the Pool Terrace Restaurant. The role involves supervising day-to-day services, developing seasonal menus, and training a large kitchen team. The ideal candidate has a Certificate III in Commercial Cookery, a Food Safety Supervisor Certificate, and...

A FIFO catering company in Western Australia is looking for an experienced FIFO Chef to join their team. The ideal candidate should have over 2 years of FIFO experience in commercial kitchens, a Cert III or IV in Commercial Cookery, and flexibility to work different shifts. You will be responsible for cooking high-volume meals, creating diverse menus, and...

A prestigious cultural institution in Brisbane is seeking a passionate Commis Chef to join its dynamic culinary team. In this role, you will prepare high-quality dishes and assist senior chefs, all while ensuring compliance with safety regulations. Ideal candidates should have experience in a high-volume kitchen and a strong passion for food. This position...

HEAD CHEF – Pool Terrace Restaurant, Reef View Hotel Hamilton Island is seeking an experienced and passionate Head Chef to lead the team at Pool Terrace Restaurant , the vibrant, family-friendly dining venue at the Reef View Hotel. Offering modern Australian cuisine for breakfast, lunch, and dinner, Pool Terrace combines quality food with a relaxed...

A hospitality venue in Western Australia is seeking Chefs to join their kitchen team. In this permanent, full-time position, you will work closely with the Head Chef and ensure the smooth operation of kitchen duties. Key responsibilities include food preparation, liaising with team members, and maintaining high safety standards. Candidates should possess a...

A premier venue in Perth is seeking an Executive Chef to lead a high-volume kitchen. This hands-on leadership role involves coaching a large team, ensuring high-quality service, and refreshing classic dishes with modern techniques. Candidates should have proven experience as a Head or Executive Chef in similar settings and possess strong organizational and...

A tropical resort destination in Australia is seeking an experienced Sous Chef to oversee daily kitchen operations at the Rainforest Cafe, serving over 1,200 employees. The successful candidate will lead a small team to create high-quality, nourishing meals while maintaining food safety standards. This role requires a certificate in commercial cookery and a...

SOUS CHEF – Pool Terrace Restaurant, Reef View Hotel Hamilton Island is seeking a talented and driven Sous Chef to support the leadership of the Pool Terrace Restaurant kitchen team. Located at the Reef View Hotel, this vibrant, family-friendly venue offers modern Australian cuisine for breakfast, lunch, and dinner in a relaxed poolside setting with...

A leading hospitality group is seeking an experienced Chef to lead kitchen operations at a vibrant dining venue in Wantirna South. Responsibilities include preparing high-quality dishes, supervising staff, and ensuring food safety standards. The ideal candidate holds a Certificate IV in Commercial Cookery and has experience in high-volume settings....

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...