Energetic Sous Chef — Fast-Paced Kitchen, Weekend Shifts

We require a Sous Chef to join our team at The Cut Tavern in Wannanup. We are a fast-paced tavern, so the position will require someone who can handle high volumes especially on the weekends. You will be working closely with the head chef to maintain the kitchen procedures when he isn’t here. The position will be casual to start with, but with the option...

Join Mandurah's premier seafood restaurant serving the freshest local seafood and pub classics. Sharky's Mandurah is looking for an enthusiastic and experienced chef to join our team. We're Hiring: Sous Chef or experienced Senior Chef De Partie ready to take the next step. We’re on the lookout for a talented Sous Chef to join our kitchen on a full-time...

A popular dining establishment in Stirling is seeking full-time Chefs and a Sous Chef to join their dynamic kitchen team. Candidates should have at least one year experience in fast-paced environments and a commitment to quality service. Responsibilities include executing seasonal dishes, ensuring kitchen cleanliness, and collaborating on menu preparations....

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A leading seafood restaurant in Mandurah is looking for a dedicated Sous Chef or experienced Senior Chef De Partie to join their full-time team. The role features a unique 4-day work week with a permanent weekend RDO, offering an excellent work-life balance. Candidates should possess proven experience in a fast-paced kitchen, confidence in both pan and grill...

Full Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...

Full Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...