Chef de Partie: Elevate a Premium Winery Kitchen

The Company: The Company: Sirromet Wines is a state‑of‑the‑art wine production facility, restaurant, accommodation, function, event and wedding space in Mount Cotton! With breathtakingly beautiful and pristine surroundings, views of Moreton Bay and first‑class service, it is no wonder that so many people choose Sirromet Wines to host their most...

WE’RE HIRING: Head Chef • Sous Chef • Chef de Partie • Front of House Manager Join the Opening Team at Bird in Hand — Royal Tasmanian Botanic Gardens A new culinary destination is blooming. Be part of it from day one. Bird in Hand is launching an inspired new food and wine experience inside the iconic Royal Tasmanian Botanic Gardens — including...

A premier resort in Broome is seeking an enthusiastic Chef De Partie with experience in a premium kitchen service. Responsibilities include organizing food service standards and maintaining cleanliness. Ideal candidates will have formal qualifications in Commercial Cookery and experience in a high-volume restaurant. A competitive salary of $75,000 - $80,000...

PRIDE INTERNATIONAL PTY. LTD. – Red Hill VIC Job Type: Permanent position | Full time position Job Description Our client, Polperro is a renowned boutique winery that offers unique style of vineyard dining, an intimate cellar door and luxury vineyard & farmhouse accommodation located in the heart of Mornington Peninsula, a premier holiday destination in...

A national hospitality group in Melbourne is seeking a passionate Chef de Partie to join their culinary team at the Melbourne Museum. This full-time role offers a competitive salary of $77,000 plus superannuation. As a Chef de Partie, you will prepare high-quality dishes, manage your kitchen section, and support senior staff to maintain high standards of...

A prestigious winery destination in Victoria is seeking experienced Chef de Parties to join their team. Candidates should have a solid background in Italian cuisine, at least 2 years of kitchen experience, and a passion for creating memorable guest experiences. The role includes overseeing kitchen sections, ensuring quality and safety, and coaching team...

A respected Australian hospitality group is seeking a Chef De Partie to join their high-performing kitchen team. This role will involve the preparation of premium contemporary Chinese cuisine, collaborating with senior chefs and ensuring the highest kitchen standards. Ideal candidates will have demonstrated experience in fine dining and a formal...

A popular Italian restaurant is seeking an enthusiastic Chef De Partie to prepare and cook high-quality menu items. The role involves ensuring consistency, assisting with menu development, and supervising junior staff in a busy kitchen environment. Candidates with a passion for Italian cuisine and at least three years of relevant experience are encouraged to...

Bau Bau Dining is a refined yet relaxed restaurant on the Mornington Peninsula, known for its produce-driven menu, elegant presentation, and exceptional service. We are seeking a talented Chef de Partie to join our dynamic kitchen team. About the Role As Chef de Partie, you’ll work closely with our Head Chef and senior team to execute a seasonal,...

A leading luxury hotel group in Melbourne is looking for a Chef de Partie to join their kitchen team. The ideal candidate will have experience as a Demi Chef or Chef de Partie, strong leadership qualities, and a firm grasp of food safety standards. You will play a key role in managing your kitchen section, maintaining the quality of dishes, and providing...