Creative Chef: Menu Innovation

A renowned café and restaurant in Thornlie, Western Australia is seeking an experienced Chef to join their team. This full-time position offers competitive remuneration and an opportunity to enhance your culinary skills. Responsibilities include preparing high-quality meals, maintaining food safety standards, mentoring junior staff, and contributing to new...

A modern dining establishment in Tasmania is seeking a skilled full-time Chef to lead menu development and supervise kitchen staff. The ideal candidate has 1-3 years of experience in a high-volume kitchen, along with relevant culinary qualifications. Responsibilities include designing creative menus, managing food costs, and ensuring top-quality food...

A prominent local club in Australia is seeking an experienced Chef to assist the Head Chef in ensuring high food quality and operational efficiency in the kitchen. This hands‑on role includes managing daily kitchen activities, menu development, and compliance with food safety standards. The ideal candidate will have qualifications in Commercial Cookery and...

A leading hospitality company in Melbourne seeks a motivated Line Chef to join their team. This role requires at least 2 years of experience in a similar position, alongside strong culinary skills and a passion for food. Responsibilities include high-standard food preparation, menu development, and team leadership. The successful candidate will enjoy...

A leading hospitality company is looking for a Sous Chef to manage kitchen operations at Crowne Plaza Melbourne. The role involves overseeing culinary standards, supporting menu development, and coaching kitchen staff. Candidates should possess a Certificate III in Commercial Cookery, a passion for food, problem-solving skills, and the ability to perform...

A vegetarian café in Melbourne is seeking a skilled Chef to join their small, creative team. This hands-on role involves running the kitchen independently, focusing on seasonal ingredients and developing unique menu items. Ideal candidates will enjoy autonomy and have a passion for vegetarian cooking. Responsibilities include managing kitchen prep,...

A leading catering company in Penrith is seeking a dedicated Sous Chef to join their kitchen team. The role involves displaying excellent cooking skills, managing kitchen functions, and contributing to menu planning. Candidates should have at least 3 years of experience and a qualification in Commercial Cookery. The position offers a supportive work...

A vibrant venue in Broome is seeking a creative Chef to join their busy team. The role involves motivating the kitchen staff, ensuring quality food service, and assisting with menu planning. Candidates should have a trade qualification and at least three years of kitchen experience, along with a strong work ethic and a positive attitude. This position offers...

A modern Japanese restaurant in Sydney is looking for a qualified Sous Chef to enhance kitchen operations and innovate menu offerings. The ideal candidate will have over 2 years of experience in modern Japanese cuisine. Key responsibilities include developing seasonal menus, overseeing daily operations, and managing food costs. This full-time position offers...

A leading hotel chain in New South Wales is seeking a passionate Junior Sous Chef to join their energetic kitchen team. The successful candidate will lead meal services, maintain high standards of food quality, and support junior chefs. Candidates must hold a Cert III or higher in culinary arts and possess strong cooking skills. This role offers the...