Dynamic Junior Sous Chef | Lead Kitchen

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A leading hospitality group is seeking an experienced Junior Sous Chef for a new restaurant opening in Brisbane CBD. This full-time role offers a salary between $77,500 and $95,000. You will lead kitchen operations, support section management, and mentor junior chefs, ensuring high food safety standards and a positive kitchen culture. Ideal candidates will...

A premier beachfront dining venue in Gold Coast City is seeking an experienced Sous Chef to lead a dynamic kitchen team. Responsibilities include overseeing high-volume services, driving creativity in Pacific and Asian-inspired dishes, and mentoring junior chefs. This full-time role in a fast-paced kitchen environment offers an exciting opportunity to...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

My Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...

A popular local restaurant in the City of Stirling seeks an experienced Sous Chef or Senior Chef de Partie to lead a dynamic kitchen team. The role involves assisting with menu planning, ensuring food quality, and supporting junior staff. Ideal candidates should have at least three years of relevant experience, strong leadership skills, and a passion for...

Are you a driven and talented chef ready to step up in your culinary career? Novotel Sydney Parramatta is seeking a passionate and dedicated Junior Sous Chef to join our dynamic and energetic kitchen team! Located just minutes from Parramatta CBD, our hotel caters to a diverse mix of business and leisure guests. We're looking for chefs who are ready to bring...

Job Type: Permanent position | Full time position Job Description About Anyday At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the...

Junior Sous Chef - Production Kitchen (Mon-Fri, No Nights) A rare Monday‑Friday opportunity has become available for a Junior Sous Chef to join a high‑performing production kitchen within one of Australia's most diverse and respected hospitality groups. This role is perfect for a chef with large‑scale experience who is ready to step into a stable,...