Pre-Opening Kitchen

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off. At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences and trips into journeys. Join a team that is...

Chef de Cuisine (Pre-Opening) – ANdAZ About Andaz Gold Coast Andaz means “personal style” — a celebration of individuality, curiosity and creativity. Opening in mid-2026 in the heart of Broadbeach, Andaz Gold Coast will redefine the Australian lifestyle hotel scene with: 202 luxurious rooms and suites with imaginative interiors and local artistry The...

Care Connects Us At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences and trips into journeys. Join a team that is making travel more human, connected and sustainable. Here, everyone’s role matters and your individuality is celebrated. Organization - Andaz Gold Coast...

A new Japanese restaurant opening in Putney is seeking Front of House and Kitchen staff to join their friendly team. Ideal candidates will have a strong hospitality background, excellent communication skills, and be reliable. Responsibilities include welcoming guests, taking orders, and assisting the kitchen team. The restaurant offers flexible hours and a...

Close Inclusive Collection Job Postings Notification Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. Andaz means “personal style” — a celebration of individuality, curiosity and creativity. Opening in mid-2026 in the heart of Broadbeach, Andaz Gold...

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Andaz means “personal style” — a celebration of individuality, curiosity and creativity. Opening in...

A hospitality company in Brisbane is seeking Chefs of all levels for its new venue, The French Exit. This role offers a chance to join an opening team dedicated to creativity and quality in a vibrant kitchen environment. Ideal candidates will have experience in quality kitchens, strong communication skills, and a commitment to food safety. Benefits include...

A new dining venue in the City of Melbourne is seeking Sous Chefs and Chef de Partie to join its opening kitchen team. This is a rare opportunity to shape a fresh food culture in a top-notch restaurant and beer garden. Candidates should have experience in produce-driven kitchens, strong teamwork and communication skills. The venue offers competitive...

Company Description Jamaican Products brings Australians an authentic taste of Jamaica through a range of imported foods, sauces, spices, and memorabilia. We also produce locally made items, including Jamaican patties, jerk chicken, and festive treats such as our traditional Jamaican Christmas cakes. Role Description We are seeking a reliable and...

Grande Kitchen & Bar is a brand-new Latin American fusion restaurant opening soon in Berwick, and we’re building an energetic, passionate team to bring bold flavours, great hospitality, and a vibrant dining experience to life. If you want to be part of an exciting new venue from day one — this is your chance. Full time/part time/casual positions...