Production Chef Manager

vor 4 Wochen


Council of the City of Sydney, Österreich FEEDWELL Vollzeit

Overview Production Kitchen Supervisor (PM Shift) - No Weekends at FEEDWELL Base pay range A$90,000.00/yr - A$110,000.00/yr Responsibilities Lead a crew of around 20 on the PM shift to ensure products are prepped, assembled, and finished within allocated production times. Maintain a calm, organised shift where everyone knows what to do and gets it done. Trial and train new candidates, coaching and developing the team, and ensuring the system is applied consistently so every shift runs smoothly. Oversee the PM shift operations for the bulk of next-day catering and retail items, including salad bowls and platters, breakfast pots, grazing and fruit platters, fresh snack pots, and bakery and dessert items. Prepare, portion, and batch fresh produce and proteins to recipe specs; roast vegetables; and assemble at scale using production line systems. What success looks like By 3 Months: Fully own the PM shift and be accountable for quality, output, compliance, and crew performance; keep labour costs on budget; develop at least 2 effective Team Leaders. By 6 Months: Consistently achieve 96% recipe adherence; build a capable supervisory team with a reliable 2IC; keep production running smoothly with last-minute changes. By 12 Months: Sustain 98% recipe adherence and zero food safety non-conformances; lead a stable crew with 4 long-term Team Leaders and a trained 2IC; be recognised for running a structured, high-performing shift. Why You'll Love It Here Stretch: Take charge of ~20 people in a high-volume production kitchen with real accountability. Growth: Opportunities exist to step into greater leadership responsibilities for those who are suitable. Satisfaction: No weekend work (only minor rostering from home). Calm, respectful, ego-free environment. Great hours that support work-life balance. Pride in running a team that produces consistently every night. Impact: Your leadership shapes how thousands experience FEEDWELL's food daily. What You'll Need To Succeed 2-3 years leading shifts/teams (15-20 staff) in kitchens, catering, or food production. Experience supervising casual staff and training them into reliable performers. Practical rostering and labour management experience. HACCP food safety knowledge. Strong communication and team leadership skills. Motivation to enforce systems and deliver consistent results, not chase creativity. Comfortable with PM shifts and hands-on leadership. The Environment We\'re a high-volume, fast-moving production kitchen. The crew are mostly casuals; with leadership and our structured system, they become a solid, reliable team. Part of your role is to trial and train new candidates, building them into dependable crew members, and to coach and develop the team while ensuring the system is applied consistently so every shift runs smoothly. How To Apply If you’re a structured, organised leader who wants to run a team with systems, consistency, and respect, we’d love to hear from you. #J-18808-Ljbffr



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