Banquets Sous Chef — Lead World‑Class Event Cuisine

Company Description Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five-star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi-level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm of coastal Queensland, offering a distinctive...

Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five‑star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi‑level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm of coastal Queensland, offering a distinctive destination for...

Life at 1 Hotels is based on a simple idea: the world is beautiful, and we want to keep it that way, especially when it comes to our guest experience. To do this we need thoughtful, inspiring team members who value collaboration, excellent service and respect for nature. As we continue to build an extraordinary team, we’re searching for a talented and...

A prestigious event venue in City Of Swan is seeking a skilled Sous Chef with extensive experience in hospitality to join their team. The ideal candidate will excel in cookery skills and have a sound knowledge of food preparation. Responsibilities include preparing dishes for banquet and wedding events, managing kitchen operations, and collaborating...

Having developed a reputation in the Swan Valley as one of the best event venues in Perth, our friendly service and award-winning menu extends to our wedding, corporate, social and special events portfolio’s. Winners of multiple Gold Plate and entered into the Hall of Fame. About The Role We require a skillful Sous chef to grow with our team and take...

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your...

Company Description The House of Bamboo is a modern Pan-Asian street food restaurant, cocktail bar & live entertainment venue located in the heart of Coolangatta. Our vibrant food culture, curated cocktails, and authentic connections bring inspiration from the backstreets of Tokyo and the flavors of Southeast Asian islands. Our dining and social experiences...

Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations – Hay St Market wants YOU! We’re searching for a Full-Time Sous Chef specialising in Asian cuisine...

Overview Hamilton Island is seeking a talented and passionate Sous Chef to join the culinary leadership team at the Beach Club Restaurant —an iconic beachfront dining venue offering contemporary Australian cuisine crafted from the finest seasonal and locally sourced produce. Set beside Catseye Beach and overlooking the pool, the Beach Club Restaurant...

A leading hospitality brand in Melbourne is seeking a talented Sous Chef for their Banquets & Events team. The ideal candidate will bring over 3 years of senior kitchen leadership experience, ensuring exceptional dining experiences that prioritize sustainability and creativity. This full-time role offers a competitive salary of $80,000 - $85,000 plus super,...