Sous Chef
vor 3 Wochen
Life at 1 Hotels is based on a simple idea: the world is beautiful, and we want to keep it that way, especially when it comes to our guest experience. To do this we need thoughtful, inspiring team members who value collaboration, excellent service and respect for nature. As we continue to build an extraordinary team, we’re searching for a talented and experienced Sous Chef – Banquets & Events to lead the way in crafting exceptional dining experiences for our events, functions, and special occasions. Working closely with the Executive Chef - Banquets, you will assist in managing the day-to-day culinary operations for all banqueting and event services. From elegant weddings to corporate gatherings and bespoke private dinners, you’ll ensure every event is executed with precision, creativity, and purpose. This is a unique opportunity to join a forward-thinking hotel brand, where sustainability, seasonality, and innovation shape everything we do. This is a full‑time position with a salary range of $80,000 - $85,000 + Super. Key Responsibilities Support the Executive Chef - Banquets in managing all culinary aspects of banquets and event operations Oversee the preparation and execution of function menus, ensuring quality, consistency, and timely delivery Deliver seasonal, locally inspired menus that accommodate diverse dietary needs and align with the 1 Hotels ethos Supervise, train, and mentor kitchen staff, ensuring high performance, team cohesion, and professional development Collaborate with the Events and Food & Beverage teams to ensure seamless execution of all functions Monitor inventory levels and place orders in line with forecasted business levels Manage food and labour costs in line with budget expectations Ensure compliance with all health, hygiene, and food safety regulations, maintaining a spotless kitchen environment Uphold 1 Hotel’s sustainability standards in sourcing, waste reduction, and kitchen practices Skills & Experience Minimum of 3 years’ experience in a senior kitchen leadership role, preferably in high‑end banqueting or event catering Formal culinary qualifications (Certificate III or IV in Commercial Cookery or equivalent) Proven ability of working in large‑scale food production while maintaining attention to detail A strong understanding of event flow, production planning, and plating logistics Excellent leadership skills with the ability to build, train and motivate a team Strong knowledge of food safety standards and HACCP procedures A passion for sustainability, innovation, and hospitality excellence Qualifications & Requirements Trade qualification in Commercial Cookery or equivalent Proven supervisory or sous chef experience in a high‑volume setting Availability to work across a rotating roster including evenings, weekends, and public holidays Understanding of sustainability principles and interest in eco‑conscious operations Why Join 1 Hotel Melbourne? Be part of an opening team at a globally recognised, sustainability‑driven luxury brand Work in a beautiful environment designed to inspire creativity and connection with nature Career growth opportunities within SH Hotels & Resorts globally Collaborative, purpose‑led workplace culture Uniform, wellness initiatives, and exclusive hotel discounts Ready to create something meaningful? If you’re a leader with vision, drive, and a passion for creating unforgettable dining experiences, we’d love to hear from you. Apply now and help us shape the future of event dining at 1 Hotel Melbourne. #J-18808-Ljbffr
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