Event Sous Chef: Banquet

Life at 1 Hotels is based on a simple idea: the world is beautiful, and we want to keep it that way, especially when it comes to our guest experience. To do this we need thoughtful, inspiring team members who value collaboration, excellent service and respect for nature. As we continue to build an extraordinary team, we’re searching for a talented and...

Company Description Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five-star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi-level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm of coastal Queensland, offering a distinctive...

Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five‑star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi‑level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm of coastal Queensland, offering a distinctive destination for...

A luxury hotel in Queensland is seeking an experienced Sous Chef to lead culinary operations for banquets and events. This role demands a passion for hospitality, creativity, and the ability to inspire a team. The ideal candidate will manage high-volume kitchen operations and collaborate on innovative menus, driving a culture of excellence and creativity....

Having developed a reputation in the Swan Valley as one of the best event venues in Perth, our friendly service and award-winning menu extends to our wedding, corporate, social and special events portfolio’s. Winners of multiple Gold Plate and entered into the Hall of Fame. About The Role We require a skillful Sous chef to grow with our team and take...

Commis Chef | Banquets – Sofitel Sydney Darling Harbour We’re looking for a dedicated Commis Chef to join our Banquets team at Sofitel Sydney Darling Harbour , a flagship luxury hotel that blends French Art de Vivre with local culture and offers 590 rooms, four vibrant bars and restaurants, an award‑winning outdoor infinity pool, a...

A leading hospitality brand in Melbourne is seeking a talented Sous Chef for their Banquets & Events team. The ideal candidate will bring over 3 years of senior kitchen leadership experience, ensuring exceptional dining experiences that prioritize sustainability and creativity. This full-time role offers a competitive salary of $80,000 - $85,000 plus super,...

Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in...

Join to apply for the Junior Sous Chef role at Autograph Collection 1 day ago Be among the first 25 applicants Job Number: Job Category: Food and Beverage & Culinary Location: Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia, 2000 - View on Map Schedule: Full Time Located Remotely?: N Position Type: Management...

Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in...