Chef de Partie – Coastal Island Dining

CHEF DE PARTIE – qualia / Hamilton Island’s Luxury Resort Hamilton Island is seeking a skilled and passionate Chef de Partie to join the culinary team at qualia, our internationally acclaimed luxury resort located in the heart of the Great Barrier Reef. With its hatted fine dining restaurant Pebble Beach and elegant Long Pavilion, qualia offers a rare...

CHEF DE PARTIE – Catseye Pool Club | Hamilton Island Join the culinary team at one of Hamilton Island’s most exciting dining destinations. Overlooking sparkling turquoise waters, Catseye Pool Club at The Sundays offers modern Australian cuisine and share-style dishes designed by acclaimed chefs Josh & Julie Niland . With its relaxed yet refined...

A luxury resort in Australia is seeking a skilled Chef de Partie to join its culinary team. This role offers the chance to work in a prestigious environment with fine dining experiences. Candidates must have a Certificate III in Commercial Cookery and at least 2 years of experience in a similar role. Perks include competitive salary, subsidised...

Chef de Partie - The Sundays, Hamilton Island - live on role Hamilton Island Enterprises – Sydney CBD NSW Chef de Partie – Catseye Pool Club | Hamilton Island Join the culinary team at one of Hamilton Island’s most exciting dining destinations. Overlooking sparkling turquoise waters, Catseye Pool Club at The Sundays offers modern Australian cuisine and...

A leading island resort company in Sydney is seeking a motivated Chef de Partie to join their culinary team. You will support the kitchen in producing high-quality dishes, supervise junior staff, and ensure compliance with food safety standards. The ideal candidate has at least 4 years of experience, a Certificate III in Commercial Cookery, and a passion for...

About the Venue Towradgi Beach Hotel is a vibrant coastal pub located in Towradgi, just north of Wollongong. Known for its welcoming atmosphere, casual dining, and premium bar offerings, the venue serves locals and visitors alike. The hotel features versatile dining areas, a bar, and function spaces, making it a hub for both social gatherings and events....

Join to apply for the Chef de Partie - Kitchen role at Park Hyatt Be among the first 25 applicants Summary About Park Hyatt Sydney and Dining by James Viles. Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Set to become one of Sydney’s food and drink destinations for tourists and locals alike,...

About the Venue: Located just 20 minutes from Sydney CBD, The Brighton Hotel – MGallery Collection is a newly reimagined coastal destination redefining luxury hospitality by the bay. The hotel features a collection of premium dining venues that each deliver a unique experience, showcasing the very best in modern Australian and international cuisine: Iron...

CHEF DE PARTIE - PASTRY - SOUTHERN OCEAN LODGE - KANGAROO ISLAND Dining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a 'produce to plate' approach is our passion. The daily designed menu honours fine local ingredients with a cuisine style at once sophisticated and...

About the Role As a Chef de Partie, you will be a key member of our culinary team, assisting in the preparation and presentation of high-quality dishes across our dining outlets. You will work closely with our Executive Chef and Sous Chefs to maintain standards, innovate menus, and ensure smooth kitchen operations. Key Responsibilities Prepare and cook...