Chef - Menu Development & Kitchen Leadership

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...

A local restaurant is seeking an experienced Chef to join their team in Melbourne. The successful candidate will prepare a variety of Indian dishes, maintain kitchen standards, and assist in menu development. This role requires strong knowledge of Indian cooking techniques and at least 2 years of relevant experience. A commitment to high quality and hygiene...

A popular local dining venue in Australia is on the lookout for an experienced and passionate Chef to join their kitchen team. This full-time role offers competitive annual compensation ranging from $73,000 to $80,000, plus superannuation. Responsibilities include planning and preparing menu items, monitoring food quality, and supervising kitchen staff....

A renowned restaurant and catering company in Wantirna South, Victoria, is looking for an experienced Chef to join their team. The ideal candidate will have 3-5 years of experience in high-volume culinary settings and a relevant culinary qualification. Responsibilities include preparing high-quality dishes, collaborating with the Head Chef on the menu, and...

A popular Italian restaurant is seeking an enthusiastic Chef De Partie to oversee the preparation and cooking of high-quality menu items. This role emphasizes consistency in food preparation and involves assisting with menu development while supervising junior staff. With a focus on Italian cuisine, this position is a fantastic opportunity to showcase your...

A leading culinary establishment in Melbourne is seeking a dynamic Head Chef to oversee kitchen operations. The successful candidate will have experience in high-volume or fine-dining settings, demonstrate strong leadership abilities, and a passion for culinary innovation. Responsibilities encompass menu development, staff supervision, and ensuring...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A coastal restaurant based in Mermaid Beach seeks a skilled Chef to join their team full-time. Ideal candidates should have at least three years of experience in a commercial kitchen and a relevant diploma. Responsibilities include menu planning, ensuring dish quality, training kitchen staff, and maintaining food safety protocols. The salary ranges between...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...