Junior Sous Chef | Grow in a Boutique Italian Kitchen

A modern Italian restaurant located in the City of Stirling is seeking a Sous Chef to assist in daily kitchen operations. The ideal candidate will have a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management, alongside at least one year's experience in a similar role. Responsibilities include preparing and presenting food, supervising...

A renowned Italian wine bar in Enmore is seeking a passionate Sous Chef to lead daily operations and uphold high culinary standards. The ideal candidate has minimum 3 years in a kitchen leadership role and strong knowledge of Italian cuisine. This position offers a competitive salary between $75k and $80k plus tips, with a focus on work-life balance and...

The Sous Chef will assist the Head Chef in the daily operations of the kitchen, ensuring the delivery of high‑quality food, efficient workflow, and compliance with all food safety and hygiene standards. The position requires advanced culinary skills, supervisory capability, and the ability to manage the kitchen in the Head Chef’s absence....

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...

An Italian restaurant in Melbourne is seeking a Secondary Sous Chef or Senior Chef de Partie to join its kitchen leadership team. This role involves preparing high-quality dishes, assisting in menu development, and guiding junior staff. The ideal candidate will have at least 2 years of experience, strong communication skills, and a passion for food....

A popular Italian restaurant is seeking an enthusiastic Chef De Partie to prepare and cook high-quality menu items. The role involves ensuring consistency, assisting with menu development, and supervising junior staff in a busy kitchen environment. Candidates with a passion for Italian cuisine and at least three years of relevant experience are encouraged to...

Join Tom’s Italian! We’re hiring full-time Chefs and a Sous Chef. Grow your skills, cook amazing food, and advance your career with a great team. You will. Execute new dishes based on seasonal changes and customer demand. Cook food items. Have input to the preparation and planning of new menus. Ensure that your section is clean, and prep is done in a...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A renowned Italian restaurant in Chadstone, Melbourne is seeking an experienced Chef de Partie to join their vibrant kitchen team. You will prepare high-quality Italian dishes, maintain food safety and hygiene standards, and mentor junior staff. The ideal candidate should have a minimum of three years in a high-volume kitchen and possess strong technical...

On-site Posted 2 days ago About Us Pixie Restaurant is a beloved Byron Bay favourite, celebrated for its modern Italian-inspired cuisine , crafted with fresh, seasonal ingredients . As part of a growing hospitality group, we are committed to culinary excellence, teamwork, and creating exceptional dining experiences . About the Roles We currently have...