Chef
vor 4 Wochen
About The Client Masala Indian Cuisine located in Deeragun regional Queensland is an authentic Indian restaurant offering a wide variety of Indian cuisine food including meats, curries, and tandoori, among others. They are currently looking for an experienced Chef to join their team. The Role You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant. This is a full-time role with an annual salary set at $77,000 plus superannuation. The Responsibilities Your Tasks At The Restaurant Will Consist Of Preparing and cooking dishes that our customers order Assist in the preparation of rosters, menu planning and standard operating procedures Undertake and supervise daily food preparation in anticipation and response of service requirement. Ordering food supplies from suppliers Monitor costs with special regard to portion control, waste minimisation and stock control Carrying out quality checks on food supplies to ensure quality and freshness Explaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted food Assist in ensuring that all the dishes are cooked according to specification Discussing food preparation issues with Managers and Restaurant staff Use various skills and techniques in cooking the dishes that the restaurant serves Maintaining safety and hygiene standards in the kitchen at all times Recruitment and training of kitchen staff The Requirements To be considered for the position you must meet the following requirements: Strong food knowledge and skills in authentic Indian cuisine Relevant qualifications in cookery or hospitality Minimum 3 years of experience as a Chef in a similar role Minimum 3 years' experience and knowledge in tandoori cooking is essential At least 3 years' experience in tandoori cooking is essential At least 3 years' experience in preparing curry pastes and tandoori rubs from scratch At least 3 years' commercial experience using kitchen equipment such as tandoor, ovens, grills, and fryers Passion for great food and presentation Understanding of, and commitment to, food safety Experience in kitchen operations and in managing a team Experience in training kitchen staff Ability to work well under pressure #J-18808-Ljbffr
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Head Chef
vor 2 Wochen
Townsville City, Österreich Australia Chef Migration VollzeitHead Chef – The Sun Hotel Join to apply for the Head Chef - The Sun Hotel role at Australia Chef Migration You will be working within an energetic, friendly environment, with a dedicated team who are fun and treat each other like a big family. This is a unique opportunity for a professional Head Chef looking to join the kitchen team and to enjoy the...
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Full Time Chef
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Townsville City, Österreich Australia Chef Migration VollzeitThe Sun Hotel, Townsville is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced...
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Head Chef
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Townsville City, Österreich Australia Chef Migration VollzeitYou will be working within an energetic, friendly environment, with a dedicated team who are fun and treat each other like a big family. This is a unique opportunity for a professional Head Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer. The role of the Head Chef is to oversee the operation of the...
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Seasoned Chef
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Townsville City, Österreich Australia Chef Migration VollzeitA popular hospitality venue in Townsville City is seeking an experienced Chef to join their energetic kitchen team. The ideal candidate will have at least 3 years of experience in a busy commercial kitchen, demonstrating flexibility and professionalism in a fast-paced environment. You'll ensure high-quality food and presentation while managing your sections....
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Head Chef: Lead Creative Kitchen
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Townsville City, Österreich Australia Chef Migration VollzeitA dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...
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FIFO Casual Chefs
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City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...
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FIFO Chef
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City Of Vincent, Österreich Remote Chef VollzeitFIFO Chef (Casual) – Bring Your Passion Cook. Create. Conquer. Are you a chef who loves variety, thrives under pressure, and isn’t afraid to get your hands dirty? Remote Personnel is looking for talented FIFO Chefs to join our culinary crew and deliver quality meals to mine sites across Western Australia. This isn’t your average kitchen gig it’s...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
