Assistant Director of Food
vor 4 Wochen
Join the Mandarin Oriental, Vienna team as we prepare for our pre-opening phase. We are seeking an experienced Assistant Director of Food & Beverage to oversee the daily operations of our F&B department.
Key Responsibilities:- Oversee the daily operations of the F&B department, ensuring seamless execution of all food and beverage services.
- Assist the Director of F&B in monitoring and analyzing key performance indicators, including guest satisfaction, revenue, and operating costs.
- Conduct weekly inspections of kitchens and restaurants, identifying areas for improvement and implementing corrective actions.
- Develop and manage wine and beverage menus, ensuring alignment with the hotel's culinary vision.
- Represent the Director of F&B in their absence, ensuring continuity of operations and decision-making.
- Collaborate with the Director of F&B and department heads to plan promotions and menus, aligning with the annual marketing plan.
- Ensure compliance with all legal requirements affecting operations, including licensing regulations, health regulations, and fire and safety regulations.
- Experience in the luxury hotel sector, preferably in a similar role.
- Excellent knowledge of all aspects of F&B operations, including restaurant and bar management, banquets, in-room dining, culinary, and stewarding.
- Strong numerical skills and ability to work comprehensively with spreadsheets and budgeting tools.
- Experience in developing strategic business and/or food and beverage plans.
- Excellent ability in forward planning and decision-making.
- Experience in performance management and working within a multicultural environment.
- Good knowledge of Microsoft Office, including Word, Excel, and PowerPoint.
- World-class benefits, including discounts on hotel stays and F&B across the group.
- Colleague recognition and reward programs.
- Exciting training and development opportunities.
- Worldwide promotion and transfer possibilities.
- Colleague events and wellness programs.
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