Lead Pastry Chef

vor 4 Wochen

Wien, Wien, Österreich Mandarin Oriental, Vienna Vollzeit

We are seeking a highly skilled and experienced Lead Pastry Chef to join our team at the Mandarin Oriental, Vienna. As a key member of our pre-opening team, you will play a crucial role in shaping the culinary experience for our guests.

About Us

The Mandarin Oriental, Vienna is a luxurious hotel located in the heart of the city, offering unparalleled service and amenities. Our hotel features 151 guestrooms and suites, a spa, fitness center, and several dining options, including a restaurant and bar.

Job Description

As our Lead Pastry Chef, you will be responsible for overseeing the pastry department, ensuring that all desserts and pastries meet the highest standards of quality and presentation. You will work closely with our Executive Chef to create new menu items and implement seasonal changes.

Your responsibilities will include:

  • Taking full responsibility for the quality and consistency of all pastry products produced and served.
  • Working directly with the Executive Chef on the creation, development, and implementation of new desserts and creative menu developments.
  • Fostering positive thinking and motivation within all kitchens by providing active assistance and advice on more effective ways of running the kitchens.
  • Planning activities, special events, and menu implementations according to the annual marketing plans.
  • Ensuring that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned.
  • Surending a positive working relation with non-food and beverage departments.
Requirements

To be considered for this exciting opportunity, you will need to have:

  • A culinary degree or diploma from an accredited institution.
  • At least 3 years of experience in managing a pastry/bakery service.
  • Work experience in a 5-star international hotel or award-winning restaurant.
  • Strong knowledge of HACCP.
  • A modern and adaptable approach towards emerging worldwide food and beverage trends.
  • Flexibility and ability to adapt to changing environments and management demands.
  • Hands-on with an eye for detail.
  • Strong leadership skills.
  • Creativity and innovation.
Benefits

We offer a competitive salary and a range of benefits, including:

  • Rates starting from €2,398.00 per month.
  • Discounts on hotel stays and F&B across the group.
  • Colleague recognition and reward programs.
  • An exciting range of learning and development programs.
  • Opportunities for promotion and transfers worldwide.
  • Colleague social events and wellness programs.

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