Head Culinary Director

vor 1 Woche

Wien, Wien, Österreich Radisson Hotel Group Vollzeit

Job Summary

We are seeking a highly skilled and experienced Head Chef to join our team at Radisson RED Vienna. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities

  • Lead and manage a team of chefs and kitchen staff to deliver high-quality dishes and exceptional service
  • Develop and implement new menu concepts and recipes to drive business growth and customer satisfaction
  • Manage kitchen inventory, budgets, and staff schedules to ensure efficient operations
  • Collaborate with the hotel's management team to drive business objectives and improve customer satisfaction
  • Stay up-to-date with culinary trends and best practices to maintain a competitive edge

Requirements

  • Proven experience as a Head Chef or Senior Kitchen Manager in a high-volume hotel or restaurant environment
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent culinary skills, with a passion for innovation and creativity
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders
  • Ability to work in a fast-paced environment and adapt to changing priorities

Benefits

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Access to training and development programs
  • Discounts on hotel stays and dining

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