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Executive Culinary Director

vor 2 Monaten


Wien, Wien, Österreich Radisson Hotel Group Vollzeit
{"h2": "About the Role", "p": "As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests experience the highest level of culinary excellence. With a passion for innovation and creativity, you will be responsible for developing and implementing new menu concepts, managing kitchen staff, and maintaining the highest standards of food quality and presentation.

If you are a seasoned chef with a passion for leading and mentoring, we want to hear from you
", "h2": "Key Responsibilities", "ul": [{"li": "Develop and implement new menu concepts that showcase our culinary expertise"}, {"li": "Manage and motivate a team of skilled chefs and kitchen staff"}, {"li": "Maintain the highest standards of food quality and presentation"}, {"li": "Collaborate with our culinary team to develop and implement new menu concepts and promotions"}, {"li": "Ensure that all kitchen operations are running smoothly and efficiently"}], "h2": "Requirements", "ul": [{"li": "5+ years of experience in a senior culinary role"}, {"li": "Proven track record of leading and mentoring a team of chefs and kitchen staff"}, {"li": "Strong knowledge of culinary trends and techniques"}, {"li": "Excellent communication and leadership skills"}, {"li": "Ability to work in a fast-paced kitchen environment"}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package"}, {"li": "Opportunities for career growth and development"}, {"li": "Collaborative and dynamic work environment"}, {"li": "Access to ongoing training and development opportunities"}, {"li": "Recognition and rewards for outstanding performance"}]