Executive Culinary Director
vor 18 Stunden
**Key Responsibilities:**
• Lead and manage a team of kitchen staff to ensure high-quality and consistent dishes
• Manage stock and ordering supplies, including authentic Indian ingredients, to maintain the highest standards of quality and freshness
• Continuously review and improve processes to ensure maximum efficiency and quality of output
• Ensure timely delivery of food while maintaining the highest levels of quality and consistency
• Manage and train a team of skilled chefs and kitchen staff
• Travel to international events as required
**Requirements:**
• Proven experience in managing a team of kitchen staff
• Excellent communication skills in English, with Chinese language skills a plus
• Ability to work in a fast-paced environment and adapt to changing circumstances
At DO & CO - Aktiengesellschaft, we offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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