Executive Culinary Director
vor 4 Wochen
Job Summary
We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at DO & CO - Aktiengesellschaft. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our production kitchen, ensuring the highest standards of quality and consistency in all dishes.
Key Responsibilities
- Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency
- Manage stock and ordering supplies, including authentic ingredients, ensuring that all products are fresh and of the highest quality
- Continually review and improve processes to ensure maximum efficiency and quality of output
- Ensure the timely delivery of food, while maintaining the highest levels of quality and consistency
- Manage and train a team of skilled chefs and kitchen staff
- Travel to international events to represent our brand
Requirements
- Experience in managing a team of kitchen staff
- Excellent communication skills in English, with Chinese being a plus
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