Executive Chef

Vor 2 Tagen

Wien, Wien, Österreich Marriott International Vollzeit
Join Our Team as a Junior Sous Chef

We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen and providing exceptional dining experiences for our guests.

Key Responsibilities:
  • Assist the Executive Chef in menu planning and preparation
  • Supervise and train kitchen staff to maintain high standards of quality and service
  • Ensure efficient inventory management and ordering of ingredients
  • Maintain a clean and organized kitchen environment
  • Collaborate with other departments to ensure seamless service
Requirements:
  • Successful completion of a culinary training program or equivalent experience
  • Minimum 2 years of experience in a high-volume kitchen environment
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and multitask
  • Knowledge of food safety and sanitation procedures
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Access to ongoing training and development programs
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please submit your application today.

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