Seafood Restaurant Manager
vor 4 Wochen
Overall Management of Staff: Including but not limited to managing food prep, ordering stock, managing staff, shop open and closing process, cash handling, customer service, etc.
Food Preparation: Cooking and kitchen support.
Customer Interaction: Taking orders, payments, and communicating with customers, co-workers, and the kitchen.
Customer Service: Handling feedback and resolving customer complaints promptly.
Compliance: Follow processes and procedures, adhere to food hygiene and WH&S standards.
Sales Promotion: Upselling and promoting store products and business.
Cash Management: Ethical management of cash, cash register, and POS system; perform end of day till closing.
Service Excellence: Delivering exceptional service and maximizing customer experience and satisfaction.
Collaboration: Work with the Store Supervisor on new promotions, marketing ideas, product discounts, and review of policies and procedures.
Staff Training: Compliance with internal policies and procedures.
Stock Management: Proactively manage stock filling in the shelves and organizing.
Store Cleanliness: Proactively manage cleanliness around the store, including dusting of store items and shelves, cleaning of floors, etc.
Additional Duties: We may also assign you other duties, where reasonable for your position, training, and experience.
Job Types: Full-time, Part-time, Casual.
Pay: From $25.93 per hour.
Expected Hours: 30 – 45 per week.
Schedule:
10 hour shift
8 hour shift
Day shift
Every weekend
Monday to Friday
Weekend availability
Experience:
Seafood: 1 year (Preferred)
Work Authorization:
Australia (Preferred)
Work Location: In person.
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