Breakfast Sous Chef
vor 3 Monaten
About Four Seasons: Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: When you think about Four Seasons, we hope unparalleled luxury comes to mind.
But what is luxury, really?
Our answer may surprise you.
To us, true luxury is a meaningful sense of belonging.
It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity.
This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch.
The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD.
Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.
About the role: As a Sous Chef within our Kitchen, you will work closely with our Executive Chef, and take charge of our breakfast service across the Hotel in three outlets - Mode Kitchen & Bar, In-Room Dining and Lounge 32.
They say that Breakfast is the most important meal of the day, and it is certainly the busiest meal serving period in our high volume 531 room Hotel.
You will ensure that each dish served is presented immaculately and is of the highest quality, whilst assisting to control food cost, portion control and wastage.
What you bring: Master of your craft with previous experience at the same level, strong product knowledge and technical skills.Passion for creating superb food in order to provide a memorable guest dining experience.Strong leadership skills and the ability to coach and develop your talented brigade of chefs.A keen interest and understanding of current kitchen trends and cuisines.Excellent communication & organisational skills.Comprehensive knowledge of food safety standards.Working knowledge of stock management, quality control and ordering.The ability to work a rotating roster including weekends.What we offer: Competitive Salary, wages, and a comprehensive benefits package.Excellent Training and Development opportunities.Complimentary Accommodation at other Four Seasons Hotels and Resort.Complimentary Dry Cleaning for Employee Uniforms.Complimentary Employee Meals.If you fit the above criteria, we look forward to receiving your application
Candidates will need the right to work in Australia.
We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job.
If that's you, we will contact you to set up a time to get to know each other.
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