Head Of Pastry
vor 2 Monaten
Chefs/Cooks (Hospitality & Tourism) Full time
Add expected salary to your profile for insights.
Outstanding work environment in a globally recognized venueOpportunity to innovate and develop new conceptsMentor a team of professional future leadersPt.
Leo Estate is a family-run oceanfront property set on 330 acres of vineyard, cattle grazing land, and a world-class sculpture park located in Bunurong Country on the Mornington Peninsula.
We are a respectful and inclusive workplace that celebrates our people, our community, and our hospitality and tourism industry.
Our ambition is to continuously grow professionally and look to offer the best in food, wine, service, and the arts in a sustainable and authentic manner.
Our kitchen is led by Culinary Director Josep Espuga who originated from Catalonia, Spain, with a multi-Michelin star-studded CV featuring Mugaritz, Nahm, and New York's Degustation.
We are looking for a talented and experienced leader who is seeking to continue their journey of culinary excellence and career development in a safe and reliable work environment.
Encompassing our casual Wine Terrace, 110 seat hatted Pt.
Leo Restaurant (one chef's hat), and 45-seat fine diner Laura (two chef's hat / Relais & Châteaux), this role has oversight across all dining spaces and events.
Key Responsibilities: Effectively leading the pastry team to develop multiple pastry and dessert offers across the estateOverseeing food production with a focus on quality and consistencyStock control and ensuring effective cost managementBuilding and maintaining positive relationships with suppliersEnsuring full compliance with food health and safety standardsEssential Skills and Experience: Proven expertise in baking, pastry, chocolate, and dessert creationStrong leadership skillsOperational acumen – roster, wage cost, training, and developmentAdaptable and collaborative approach with excellent communication skillsInnovative mindset with a commitment to excellenceUnderstanding of the latest trends in the industryAt least 3 years' professional experience in pastry, 2 in a senior capacityProven experience in leading a team in a high-end, fast-paced kitchen environmentDemonstrated expertise in both sweet and savoury pastry and baking techniquesStrong knowledge of food safety and hygiene standards, particularly in a luxury kitchenExperience with menu development, food production, and cost managementHighly Desirable: International experience in luxury fine dining establishmentsExperience working at a Michelin star venueExperience overlooking multiple businesses within the same venueAdvanced pastry qualifications or certificationsDemonstrated experience in creating innovative dessert concepts focusing on local produceStrong social and emotional skillsExperience negotiating commercial relationships and supplier agreementsProficiency in stock control and managing purchasing processesIf you meet the above qualifications and are looking for an opportunity to grow your career in a premium environment, we encourage you to apply.
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