Chef De Partie
vor 18 Stunden
Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach.
Rydges provides genuine local hospitality with quality essentials alongside its trademark 'too easy' service.
About the role Love being a Local with us - Rydges Esplanade Resort Cairns is hiring
Exciting opportunity to join our small Team.
As one of our Chef de Parties you will have an opportunity to work across all F&B areas and you will be supported by our Executive Chef and team.
Key responsibilities: Working in a Professional Environment with like-minded individuals for the purpose of producing high quality meals both in the A la Carte Restaurant and C&E as directed by Exec Chef/ Sous Chef.To practice and teach portion control, quality control, waste control and product preparation techniques, showcasing your competency to handle high pressure situations and running a section/ small function unsupervised.Creative flair and innovation is welcomed within the scope of the Rydges Brand Standard.Your hard work and dedication will be well rewarded with a competitive hourly rate.You will need to be available to work either Breakfast, Lunch or Dinner, pending business requirements.Running allocated section unsupervised.Maintaining a clean organised work area.Assist with daily ordering.Skills & experience: Full Australian Work rights.A minimum of 2 years' experience in a similar role.Hard working team player.Punctual, professional well-presented individual.7 day availability with a minimum of 2 days off per week. #J-18808-Ljbffr
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