Restaurant Manager
vor 1 Monat
Add expected salary to your profile for insights.
Al Aseel is 22 years young, developed upon our love for food, service, family, sharing and fun.
The Al Aseel group continues to evolve and grow, with nine Al Aseel restaurants in NSW.
In conjunction with this, a production kitchen in Greenacre with an incredible catering offering for corporate and private events- servicing clients in the retail, airline and government industries.
The Role We are now recruiting a natural-born leader to embrace and activate their team through a strong training culture and provide an outstanding experience for our guests in Greenacre.
As a Restaurant Manager, you will run the business as your own.
You will be responsible for all the financial, rostering, hiring, training and managing of the floor, but all with supportive upper management.
Who are you?
If this sounds like a role for you, you will possess high energy, flexibility and the ability to operate autonomously within our structure.
Ideally, you should have at least three years' experience as a leader/manager in a restaurant.
You'll be able to show that you have a proven track record in achieving KPIs and leading high-performing teams with strong interpersonal skills, whilst demonstrating your ability to work cross-functionally and collaboratively.
Skillset and Experience Strong people management and coaching skills High-level prioritisation, organisational and time management skills Excellent verbal and written communication skills Strong analytical ability and effective decision-making ability Excellent interpersonal skills with strong internal and external customer focus Ability to cope with changing work demands and a fast-changing environment Next Steps If you believe this is your next role, please contact us today with your cover letter and resume.
Our Talent Team will be in touch if you succeed in our process's next stages.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a restaurant manager?
How many years of people management experience do you have?
Do you hold a current Responsible Service of Alcohol (RSA) certificate?
Do you have experience preparing work rosters?
What's your expected annual base salary?
Do you have customer service experience?
How much notice are you required to give your current employer?
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