The Meat
Vor 4 Tagen
The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flamegrill to cook our steaks and meats.
Our teams pride themselves on their people first culture and training and development .
Our Parramatta restaurant is ideally located and we are looking for experienced and passionate Dessert & Pastry Chefs to join the kitchen team.
Benefits include:
Job security and career growth Employee discounts and staff meals Be a part of a collaborative and supportive team that puts its people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove themselves.
We are looking for Cooks with:
1+ years of proven kitchen experience in a fast-paced, high-volume environment A Certificate III in Commercial Cookery/ Patisserie Qualification is beneficial Flexible availability over a 7-day rotating roster, including nights, weekends, and public holidays Experience in plated desserts We're looking for the right applicant who is passionate about the industry and values being part of a supportive team.
Our busy restaurant forms part of a large national group offering continued career growth and development.
If you consider this role best for you, please click the 'Apply' button now.
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