Asian Meat Processing Worker(Butcher Section)
vor 2 Wochen
Osawa Enterprises is the leading Authentic Australian/Japanese wagyu beef wholesaler in Sydney.
We are seeking hardworking individuals to join our meat processing team urgently.
As an Asian meat processing worker, you will handle (wagyu/Angus and also PORK), cut (Japanese/Korean hand cutting with knife), and prepare various types of meats, ensuring quality and compliance with health and safety standards.
You will contribute to producing premium wagyu products tailored to meet the needs of Asian (Japanese/Korean) cutting and markets.
Key ResponsibilitiesCut and prepare meats (restaurants, groceries, online and walk-in/open to public) according to Japanese/Korean standards and company specifications.Ensure compliance with food safety regulations, hygiene standards, and workplace health and safety guidelines.Maintain clean and organized workplaces, following proper sanitation protocols.Monitor product quality, ensuring meats meet required cutting skills, presentation with proper labeling, freshness, and stock control criteria.Qualifications and SkillsPrevious experience in chef/kitchen hand, food processing, and meat factory to fully understand knife skills, food production, or similar role is preferred but not required; training will be provided until fully understood.Knowledge of Japanese/Korean meats and cuts is a strong advantage.Ability to work in a fast-paced work environment and perform repetitive tasks.Physical stamina to lift and move heavy boxes and work in a cool work environment.Strong attention to detail and commitment to maintaining quality standards.Familiarity with food safety regulations and hygiene practices is a plus.Team player with good communication and time management skills.Work EnvironmentThe work environment involves colder areas.
Use of personal protective equipment and hygiene clothing are required.
Standing for many hours, lifting boxes, and tight time limits are occasionally required.
OthersWH, Students, and any other Visa holders are welcome to apply.
Please specify how many days and hours you wish to work.
We are working morning and afternoon shifts between Monday to Friday.
We won't need any weekend workers (only the 3rd Saturday every month is open to the public as an extra weekend).
Job TypesFull-time, Part-time, Casual
PayFrom $29.20 per hour
Expected Hours8 per week
BenefitsEmployee discountSchedule8 hour shiftSupplementary PayOvertime payPerformance bonusExperienceKnife handling skills: 1 year (Required)LanguageNO CHINESE (Required)Licence/CertificationDriver Licence (Required)Work AuthorisationAustralia (Required)Work LocationIn person
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