Restaurant And Bar Manager
Vor 2 Tagen
Mantra 2 Bond Street, Corner George and Bond Street, Sydney, New South Wales, Australia Req #3737Tuesday, 7 January 2025Mantra 2 Bond Street is centrally located in the Sydney CBD.
Offering sophisticated cosmopolitan style rooms including executive studios, one and two bedroom apartments and a three-bedroom penthouse, most with stunning city views.
When hunger strikes guests enjoy dining within Georgie, New York inspired neighbourhood wine bar and bistro.
With Sydney's famed attractions including the Opera House, Pitt Street Mall and Darling Harbour right on your doorstep, you will never find yourself asking what to do on your days off.As Restaurant & Bar Manager you will assume full responsibility for managing every facet of our Restaurant & Bar Areas.
This role offers you a unique platform to demonstrate your exceptional leadership abilities, gastronomic proficiency, and talent for providing extraordinary guest experiences that will leave a lasting impression.Salary: $85,000 per annumLocation: Cnr George St, Bond St, Sydney NSW 2000Contract Type: Permanent Full TimeEmployer: Mantra Hospitality Admin Pty LtdPrimary ResponsibilitiesOversee all operational aspects of the Restaurant & Bar areas and develop innovative and insightful strategies for optimising guest experience and revenue growth opportunitiesLeverage your extensive expertise to guide and mentor your team, ensuring they consistently craft memorable momentsCollaborate closely with the Executive Chef in creating menus, wine lists, and beverage offeringsManage all administrative and planning aspects of the department, including but not limited to scheduling, reporting, package and promotion development, recruitment, personnel management, inventory management, and orderingSkills and ExperiencePrior experience as either a Restaurant & Bar Manager or Assistant Restaurant & Bar ManagerRobust leadership skills to engage, inspire, and cultivate your team, fostering a positive workplace atmosphereProven track record in managing budgets, overseeing inventory, and creating staff schedulesEffective communicator with adept skills in stakeholder management, both internally and externallyFlexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidaysExceptional organisational skills with a knack for prioritisation and a keen sense of urgencyDemonstrated ability to maintain composure and effectiveness when faced with high-pressure situationsPossession of a valid RSA or an equivalent qualification for the specific Country / State / TerritoryAt Accor, we welcome you as you are.
We help you grow and learn, so that work brings purpose to your life.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Accor is an inclusive company, building diverse teams across the globe.Everyone has a story and we want to learn yours.
We invite you to APPLY NOW.
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Restaurant And Bar Manager
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