Chef De Partie
vor 2 Monaten
Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia Req #3483
Monday, 25 November 2024
Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Perfectly situated in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with stunning vistas of the Sydney Harbour Bridge. We pride ourselves on a unique blend of short-term hotel accommodations and long-term residential options, providing diverse experiences for our guests.
Our food & beverage offerings, including the renowned Q Dining and the vibrant Hacienda Bar and Lounge, set the stage for unforgettable culinary experiences. With exceptional meeting and event facilities that cater to everything from corporate functions to breathtaking weddings against a harbour backdrop, working with us means being part of something truly special.
Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experiences to our guests. Working closely with all members of the kitchen brigade, your role is to maintain high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints.Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines.Provide guidance and training to junior kitchen staff, helping them grow in their roles.Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards.Skills & Experience Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie.Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management.A dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity.A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision.Strong organisational abilities for preparation, planning, and cost control.Flexibility to work across a range of shifts including weekends and public holidays as required.At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Elevate your career at Pullman Quay Grand Sydney Harbour, in a setting where luxury and opportunity meet.
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