Executive Head Chef – Beachfront Resort Kitchen Lead

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A leading Australian resort is seeking an experienced Head Chef to lead the vibrant Pool Terrace Restaurant. The successful candidate will manage a large kitchen team and oversee high-volume meal preparation while ensuring quality and consistency in modern Australian cuisine. This role offers an opportunity to work in a beautiful setting, requiring...

A vibrant beachfront venue in Gold Coast City is seeking a Head Chef to lead a dynamic kitchen team, ensuring the delivery of high-quality pub food. The ideal candidate will have proven experience in a high-volume setting and strong leadership skills. This role offers a competitive salary of $100k plus super and a flexible work week to promote work-life...

A tropical resort destination in Queensland is seeking an experienced Head Chef to oversee operations at the Pool Terrace Restaurant. You will manage a large team, drive menu development, and ensure food quality and consistency in a high-volume environment. The ideal candidate has a Certificate III in Commercial Cookery, proven leadership skills, and...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A luxury beachside resort is seeking a Senior Sous Chef to lead culinary operations in Busselton, Australia. You will collaborate with the Head Chef to create exceptional dishes, manage kitchen staff, and ensure high standards of food safety. The ideal candidate should possess strong culinary skills and leadership experience. This position offers an exciting...

Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in...

Head Chef – Beachcomber Island Resort, Fiji Start Immediately | $100K AUD + Benefits | Live & Work in Paradise Are you a passionate culinary leader ready for your next adventure? Beachcomber Island Resort in stunning Fiji is seeking an experienced Head Chef to join our team and take charge of our vibrant kitchen operations. About the Role This is a...