Sous Chef — Full‑Time Pub Kitchen Lead

A WA-owned hospitality group is seeking a Sous Chef to assist the Head Chef in delivering exceptional dining experiences. This full-time position comes with a salary starting at $78k, excluding superannuation. Candidates must have relevant kitchen experience and be flexible for evening and weekend shifts. Join a friendly team at a vibrant pub recognized for...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A medium-volume pub kitchen operator is seeking an experienced Head Chef or strong Sous Chef to lead kitchen operations. Responsibilities include overseeing service and team performance, driving menu development, and managing stock control. Ideal candidates will have 3+ years of relevant experience, strong leadership skills, and a passion for quality...

As a Sous Chef, you will play a key role in supporting our Head Chef in leading our energising kitchen, delivering exceptional dining experiences, while upholding the highest standards of food quality, safety, and presentation. The venue will be open for a 7-day trade from December throughout summer, for lunch and dinner. Your roster might include evenings...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A family-owned hospitality business in Mount Gambier is seeking a passionate Sous Chef to join their dynamic kitchen team. This role involves crafting quality pub grub while supporting the Head Chef in menu innovation and maintaining high standards of hygiene and safety. Ideal candidates will have at least three years of kitchen experience, solid culinary...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A prominent hospitality group in Mount Gambier is looking for a passionate Sous Chef to join their team. The role involves supporting the Head Chef in delivering exceptional pub food while maintaining high standards of quality and safety. Ideal candidates will have at least three years in a fast-paced kitchen, trade qualifications preferred, and a commitment...

Full Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...

Full Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...