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vor 11 Stunden

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Job Type: Permanent position | Full time position Overview Full Time Pastry Cook GNT Ventures Pty Ltd About Us: Num Num Cake is a renowned bakery known for its commitment to excellence and passion for delivering exceptional pastries and desserts. We take pride in crafting delicious, visually stunning baked goods that delight our customers every day. We are seeking a creative and experienced Pastry Cook to join our team. The ideal candidate will bring passion, innovation, and technical expertise to create exceptional pastries, desserts, and baked goods. Location: Yennora, NSW 2150Employment Type: Full-Time, PermanentSalary: $76,515 to $80,000 p.a. plus Superannuation Key Responsibilities Prepare, bake, and decorate a variety of pastries, desserts and cakes using techniques such as crimping, egg washing, laminating, rolling, chilling, resting, folding, scoring, glazing, proofing, shaping, piping, whisking, beating, kneading, sifting, dusting, caramelizing, fluting, layering. Maintain high standards of cleanliness, hygiene, and food safety in the kitchen. Monitor inventory and manage stock levels for baking ingredients and supplies. Train and mentor junior kitchen staff as needed. Requirements A relevant and acceptable qualification in pastry-making. At least 1 year of full time or equivalent experience as a Pastry Cook or similar role in a professional kitchen. Strong knowledge of baking techniques, pastry preparation, and dessert decoration. Creativity and passion for culinary arts, with attention to detail and presentation. Ability to work in a fast-paced environment while maintaining quality and consistency. Excellent organizational and time-management skills. What We Offer A supportive and friendly team environment. Opportunities for professional growth and development. A chance to showcase your creativity and be part of a growing business. How to Apply Applications open on 22 November 2025 and close on 21 December 2025. Please send your CV to ****@businessnest.com.au. Please include the job role title in your email. #J-18808-Ljbffr

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