Chef de Partie – Japanese Cuisine

A leading hospitality company in Sydney is seeking an enthusiastic Sushi Chef de Partie to join their kitchen team. The role involves supporting management, overseeing kitchen operations, and ensuring high food standards. Candidates should have a passion for Japanese cuisine, experience in upscale dining, and a relevant culinary qualification. Attractive...

Overview Seeking enthusiastic Chefs & Cooks to join our team at Hideki. The position offers an opportunity to showcase your culinary skills in the latest and exciting Japanese restaurant in Brisbane. What you'll be doing Preparing, cooking and presenting a variety of high-quality dishes in line with our restaurant's cuisine and standards Ensuring consistent...

Kaiama Japanese dining is a modern Japanese restaurant in the Hills area that offers high end Japanese dining service with sushi and sake bar. We seek full-time qualified and experienced Japanese Chef at Sous Chef level to join our kitchen management team and take our business to the next level in kitchen operation, menu offering and style of service. Skills...

CHEF DE PARTIE – qualia / Hamilton Island’s Luxury Resort Hamilton Island is seeking a skilled and passionate Chef de Partie to join the culinary team at qualia, our internationally acclaimed luxury resort located in the heart of the Great Barrier Reef. With its hatted fine dining restaurant Pebble Beach and elegant Long Pavilion, qualia offers a rare...

A refined restaurant located in the beautiful Mornington Peninsula is seeking a talented Chef de Partie to join their dynamic kitchen team. The role involves working closely with the Head Chef to execute a seasonal menu with creativity. Ideal candidates will have proven experience in high-end restaurants and a strong passion for modern cuisine. The position...

As a Chef de Partie, you’ll take charge of your section and deliver high-quality dishes that reflect the best of Italian cuisine. You’ll work closely with the Head Chef and team to ensure excellence, consistency, and creativity in every service. What you’ll do Prepare and cook dishes to Modo Mio’s exacting standards Take ownership of pizza, pasta,...

A premier hotel group is seeking a Chef De Partie to join their culinary team in Melbourne. You will assist the Executive Sous Chef in managing the kitchen operations while leading junior chefs. The ideal candidate has at least 2 years of experience in high-end restaurants, proficiency in Modern Australian and Classic European cuisines, and holds a...

Responsibilities Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team. The Chef De Partie will be responsible for assisting the Chef De Cuisine with the smooth and efficient operation of the hotel’s kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences. The...

A prominent hotel brand in Melbourne is seeking a Chef De Partie to join their Culinary team. This role involves leading junior chefs, maintaining kitchen standards, and delivering exceptional dishes inspired by modern Australian cuisine. The ideal candidate will have over 2 years of experience in a high-end setting and be passionate about mentoring fellow...

A luxury lodge operator is seeking a Chef de Partie for their Capella Lodge on Lord Howe Island. This full-time position offers an opportunity to work with superb quality ingredients in a beautiful setting. Accommodation, meals, and utilities are provided in the onsite staff village. The ideal candidate will possess strong organisational skills and a passion...