Chef - Grow with a Dynamic Multi-Venue Kitchen

HEAD CHEF - MULTI KITCHEN LEADERSHIP ROLE Eastern Suburbs | Launching late January | Applications close 10 January We're searching for a visionary, entrepreneurial Head Chef to take the reins of three dynamic kitchens within a landmark Eastern Suburbs venue: an Italian pizza & pasta restaurant, a seasonal café, and a contemporary dining concept. This is a...

Group Executive Chef | Multi-Venue Hospitality Group Odd Culture Group is seeking an experienced Group Executive Chef to lead the culinary direction across our growing portfolio of restaurants, pubs, and late-night venues. This senior role is ideal for a chef who excels in multi-venue leadership, menu development, cost control, team culture, and operational...

Opportunities Harlow is seeking a well-established venue manager to lead the team! Salisbury Hotel is seeking an established Assistant Venue Manager to join the team! Hotel HQ are seeking a motivated professional to join our Assistant Venue Manager team. Fitzy's Loganholme is seeking an established Assistant Venue Manager to join the team! The Newnham Hotel...

A hospitality venue in Albury is seeking an experienced Head Chef to lead their kitchen team. The ideal candidate will manage daily operations, develop innovative menus, and ensure compliance with internal policies. This role requires strong leadership skills and the ability to manage budgets effectively within the kitchen. Join a friendly, energetic team...

Sous Chef Opportunities Melbourne Venues Australian Venue Co is looking for talented Sous Chefs to join our Melbourne kitchen teams across premium venues such as Garden State Hotel, The Gardiner Hotel and The Hawthorn Hotel. We’re after passionate leaders who can support their Head Chef in running busy dynamic kitchens while delivering exceptional food...

A leading hospitality venue in New South Wales is looking for a qualified Chef de Partie to join their culinary team. The role involves preparing high-quality dishes in a dynamic kitchen, supporting the head Chef, and maintaining hygiene standards. Candidates should have formal qualifications in commercial cookery and at least three years of experience in...

A leading entertainment venue in Melbourne is seeking a Sous Chef to drive day-to-day kitchen operations for its new bar and grill opening in January 2026. The ideal candidate will have proven experience in high-volume restaurants, a strong understanding of food safety, and the ability to multi-task. This role offers unmatched growth opportunities in a...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...