Food & Beverage Manager
vor 2 Wochen
The Hotel The Stamford Plaza Sydney Airport Hotel & Conference Centre is a 5 star hotel with 315 accommodation rooms located at the entrance to the Sydney airport and home to the biggest conference centre at the precinct. Also on site is La Boca Restaurant & Bar our vibrant and authentic Argentinean Grill and a 24 hour Room Service. Our excellent service and accommodation set us apart from our competitors and provide guests with the best in hospitality experience from the moment they walk through the door. We are currently looking for an experienced and enthusiastic Food & Beverage Manager who brings in a unique personality and has the drive and passion to lead our Food & Beverage Team. The Role Overall management of our Restaurant Bar and Room Service operations maximizing profitability whilst maintaining exceptional standards of quality and service Being a Leader and role model to our F&B Team in providing exceptional guest service whilst up-skilling and developing each team member specifically around product knowledge and service standards Establishing and maintaining an enthusiastic and energised atmosphere in our Argentinean Restaurant Works closely with the Executive Chef and provides guidance instruction and advice in respect to matters concerning the food and beverage department Ensuring high attention in Administration F&B system usage Payroll Controls Order & Roster Management Identifying growth opportunities and successfully implementing them Building organisational capability through the management and development of a cohesive motivated team who are engaged in our vision Collaborating with other department heads staying up-to-date with industry trends and assist with marketing and promotional strategies to attract new customers and increase value of existing ones Maintain health and safety and food handling standards in outlets What are we looking for An enthusiastic experienced and vibrant individual with great personality and passion for our product A strong leader who is looking for the opportunity to grow and develop their Food & Beverage Management Career Interest in learning or knowledge of Argentinean culture and cuisine and a sound understanding of the operation of a Bar & Grill Venue Hands on management of day to day F&B operations Passion innovation and determination to sustain and increase profits Must be proficient in Micros and hold a current NSW RSA Benefits Great employee discount on food & beverage at all Stamford Hotels & Resorts Dry cleaning for uniform Free duty meals Learning and development opportunities How to Apply If you are interested in applying for the above position please forward your application (covering letter and CV) via the link note we will ONLY be contacting candidates who are successful for an interview. The successful applicant must hold or be willing to obtain a National Police Clearance. Stamford Hotels and Resorts is an Equal Opportunity Employer. Required Experience: Manager Key Skills Culinary Experience Restaurant Experience Food Service Hotel Experience Taleo Hospitality Experience Bartending Guest Relations Experience Management Experience POS Supervising Experience Micros POS Employment Type: Full Time Experience: years Vacancy: 1 #J-18808-Ljbffr
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AMP 2026 Financial Services Graduate Program
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