Head Chef: Lead Innovative, Produce-Driven Kitchen

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

A leading culinary establishment in Melbourne is seeking a talented Sous Chef to join their team. The successful candidate will support the Head Chef, lead a kitchen brigade, and uphold high standards of food quality and presentation. The role requires a commitment to sustainability and innovative cooking practices. This is a chance to work in a supportive...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A highly regarded, quality-focused bakery café group is seeking a skilled Head Chef / Kitchen Manager to lead kitchen operations at one of its flagship daytime venues. This is an exciting role for an experienced leader who can support both day-to-day kitchen execution and upcoming business expansion projects. About the Role The Head Chef / Kitchen Manager...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A leading hospitality group in Melbourne is seeking a passionate Head Chef to lead the kitchen at Village Belle Hotel, a St Kilda icon. The role involves inspiring a kitchen team, developing innovative menus, and maintaining high standards. The ideal candidate has proven experience in a senior chef role and a commitment to community engagement. A competitive...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...

Head Chef – The Sun Hotel Join to apply for the Head Chef - The Sun Hotel role at Australia Chef Migration You will be working within an energetic, friendly environment, with a dedicated team who are fun and treat each other like a big family. This is a unique opportunity for a professional Head Chef looking to join the kitchen team and to enjoy the...

A new landmark hotel in Melbourne is seeking a passionate Chef de Partie to deliver innovative culinary experiences. You will lead your section in a dynamic kitchen, mentor junior chefs, and uphold high culinary standards. Ideal candidates should have strong kitchen operations experience, leadership skills, and a commitment to food safety. This role offers...