Station Chef Lead: Create Menus, Train Kitchen Team

A local restaurant in New South Wales is looking for an experienced Head Chef to join their vibrant culinary team. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality. The ideal candidate should have a strong background in Australian and Mediterranean cuisine, alongside leadership skills. This full-time position...

A recognized hospitality provider is seeking a Chef for an on-site casual role in Newcastle. The Chef will manage daily kitchen operations, prepare high-quality meals, and design menus that meet dietary needs. Candidates should have proven culinary skills, knowledge of food safety, and a passion for delivering exceptional hospitality. This entry-level...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

A premium hotel chain in Melbourne is seeking a Sous Chef to support the Head Chef in kitchen operations. The role requires strong leadership, creativity, and experience in a high-volume restaurant environment. The successful candidate will oversee daily operations, train the kitchen team, maintain inventory, and ensure food safety. This position offers...

Chef (ANZSCO: ) Full-time/Permanent; Salary: $75,000 - $78,000 (higher salary may be considered commensurate to qualifications and experience) Duties and responsibilities: Prepare and properly present food for regular service and functions Supervise and coordinate activities of kitchen staff Collaborate with Restaurant Manager to plan and develop recipes and...