Rooftop Mediterranean Sous Chef — Lead

Company Description We are opening Melbourne's newest rooftop destination; Cleo. Opening this December, Cleo will bring Eastern Mediterranean flavours and old‑world cooking techniques to life, set within a new modern space to celebrate every season. The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for...

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description We are opening Melbourne's newest rooftop destination; Cleo. Opening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season. The...

Company Description We are opening Melbourne's newest rooftop destination, Cleo Opening this December, Cleo will bring Eastern Mediterranean flavours and old‑world cooking techniques to life, set within a new modern space to celebrate every season The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for...

A luxury hospitality brand is seeking a Sous Chef to support the Head Chef in Melbourne. The role involves leading kitchen operations, maintaining food quality, and contributing to menu planning. Ideal candidates will have experience in a high-volume restaurant, strong leadership skills, and a commitment to exceptional dining experiences. Competitive...

About Gambino Gambino is an Italian restaurant set across two stunning levels — featuring a beautifully designed dining room on Level 5 and a rooftop oasis on Level 6 with sweeping views of the Dandenong Ranges. It’s the first venue of its kind in Glen Waverley and across Melbourne’s South East — a vibrant, elevated dining and rooftop experience just...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

My Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...