Banquet Kitchen Leader: Create Extraordinary Events

A leading hospitality venue in Australia is looking for an experienced Banquet Head Chef to oversee the Banquet kitchen operations. The successful candidate will lead menu planning, manage kitchen staff, and ensure food quality and safety standards are met. With over 3 years of leadership experience and culinary qualifications, you will play a vital role in...

Life at 1 Hotels is based on a simple idea: the world is beautiful, and we want to keep it that way, especially when it comes to our guest experience. To do this we need thoughtful, inspiring team members who value collaboration, excellent service and respect for nature. As we continue to build an extraordinary team, we’re searching for a talented and...

Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in...

Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in...

A prestigious event venue in City Of Swan is seeking a skilled Sous Chef with extensive experience in hospitality to join their team. The ideal candidate will excel in cookery skills and have a sound knowledge of food preparation. Responsibilities include preparing dishes for banquet and wedding events, managing kitchen operations, and collaborating...

A premier hospitality provider located in Sydney is seeking a Banquets Assistant Manager to lead day-to-day operations in a thriving banquet department. This role involves ensuring flawless service and collaborating closely with various departments to create memorable events. The ideal candidate will have at least 1 year of leadership experience in a...

A leading hospitality brand in Melbourne is seeking a talented Sous Chef for their Banquets & Events team. The ideal candidate will bring over 3 years of senior kitchen leadership experience, ensuring exceptional dining experiences that prioritize sustainability and creativity. This full-time role offers a competitive salary of $80,000 - $85,000 plus super,...

Company Description Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five-star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi-level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm of coastal Queensland, offering a distinctive...

A luxury hotel in Queensland is seeking an experienced Sous Chef to lead culinary operations for banquets and events. This role demands a passion for hospitality, creativity, and the ability to inspire a team. The ideal candidate will manage high-volume kitchen operations and collaborate on innovative menus, driving a culture of excellence and creativity....

Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five‑star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi‑level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm of coastal Queensland, offering a distinctive destination for...