Emerging Sous Chef: Lead a Fast-Paced Kitchen

Standing Room Coffee is a Fitzroy North based cafe known for quality, consistency and a strong community feel. We also have stores based at universities; RMIT University and The University of Melbourne. We focus on fresh, seasonal produce and thoughtful menu execution — and we’re looking for a hands‑on Sous Chef who wants to grow with us. The Role...

A leading hospitality group in Australia is seeking an enthusiastic Sous Chef to support the Head Chef and mentor the kitchen team. The ideal candidate should have experience in a fast-paced environment and the necessary cooking qualifications. Responsibilities include food preparation and contributing to a positive atmosphere. This role offers competitive...

A popular local café in Victoria is seeking a Sous Chef to support the Head Chef in providing a high-quality menu and smooth service. The ideal candidate has 4+ years of kitchen experience, strong cooking skills, and a commitment to food safety standards. This role offers a full-time position with consistent hours, no nights, and opportunities for growth...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A hospitality organization seeks an experienced Full Time Sous Chef to manage daily operations and lead a kitchen team at Peninsula Club, Dromana. Key responsibilities include overseeing food preparation, managing food safety procedures, and menu development. Candidates should hold a Cookery Certificate and have experience in a fast-paced kitchen. Benefits...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A popular dining establishment in Stirling is seeking full-time Chefs and a Sous Chef to join their dynamic kitchen team. Candidates should have at least one year experience in fast-paced environments and a commitment to quality service. Responsibilities include executing seasonal dishes, ensuring kitchen cleanliness, and collaborating on menu preparations....

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A modern Italian restaurant in Melbourne is seeking an experienced Sous Chef to lead kitchen operations. You will focus on Italian cuisine and ensure high standards in a fast-paced environment. Candidates must have a culinary qualification and experience in similar roles, as well as strong leadership capabilities. The role requires excellent time management...