Sous Chef

Are you passionate about delivering exceptional food experiences and ready to take the next step in your culinary career We are looking for a talented and motivated Sous Chef to join our dynamic team. Permanent full time position Rotating shifts including AM PM and weekends This is a hands‑on role where you will lead by example supporting the Head Chef in day‑to‑day operations across breakfast service restaurant dining and functions / events. About Stamford Hotels and Resorts Stamdon Hotels and Resorts a part of the Stamford Group manages the Groups portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly rooms and over employees. In addition to the hotels the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high‑end luxury residential units in Australia. At Stamford Hotels and Resorts we understand that our people are our greatest asset. We strive to retain develop and reward passionate and success‑orientated professionals at all our pursuit for excellence we encourage entrepreneurial thinking challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency collaboration respect and integrity among our employees business partners and the larger community. About the role As Sous Chef you will play a key role in supporting the Head Chef to deliver exceptional food experiences across the hotel. This is a hands‑on leadership role where you’ll be actively involved in service while also overseeing kitchen operations mentoring the team and ensuring the highest standards of quality presentation and safety. You’ll have the opportunity to showcase your creativity in menu execution contribute to the smooth running of high‑volume events and help shape the guest experience from morning through to evening functions. With a strong focus on teamwork organisation and consistency this role is perfect for a motivated chef ready to step up and make an impact in a fast‑paced hotel environment. Core Functions of your role Prepare and manage efficient staff rosters aligning labour costs with business needs and revenue targets. Overseeing daily kitchen operations with a focus on breakfast and functions. Assisting with menu planning costing and stock control. Leading and mentoring junior kitchen team members. Ensuring food quality consistency and presentation are always of the highest standard. Maintaining compliance with food safety hygiene and OH&S requirements. Working closely with the Head Chef and F&B team to deliver an exceptional guest experience. About You Previous experience as a Sous Chef or strong experience as a Chef de Partie looking to step up. Proven ability to manage breakfast and/or functions service. Strong organisational skills with the ability to multitask under pressure. A genuine passion for food creativity and delivering memorable experiences. Leadership skills to inspire coach and develop your team. Flexibility to work across early mornings weekends and events as required. Current Food Safety Supervisor Certificate Current valid Drivers Licence Proven ability to enforce WHS and maintain strict food hygiene standards Full working rights Benefits & Perks Discounted meals and non‑alcoholic beverages Supplied meals during allocated rostered shifts Complementary dry‑cleaning Career growth opportunities How to Apply If you have the experience well give you the opportunity. Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role please note that only shortlisted candidates will be contacted for an interview. No recruitment agencies please. Stamdon Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people‑first culture. We are committed to non‑discrimination on any protected basis covered under applicable law. Key Skills Culinary Experience Food Handling Restaurant Experience Kitchen Management Experience Food Preparation Experience Kitchen Experience Labor Cost Analysis Catering Cooking Cost Control Sanitation Knife Skills Employment Type : Full-Time Experience : years Vacancy : 1 #J-18808-Ljbffr